How to apply to become a garden club member 2024-2025.



Being part of the Meadow Glen garden club is a lot of fun. As a garden club member you will learn how to grow your own food working with Señor Frank and your friends in the club to plant, water, and weed our gardens. You will learn about the plants, insects, and animals that live in and around our gardens. And best of all, you’ll get to eat what we grow in the garden and share the food with your family and friends.

Señor Frank chooses students to join the Garden club who demonstrate our school’s habits of success of Responsibility, Respect, Perseverance, and Craftsmanship. If you believe that this is true for you and you want to become a Garden Club member, you must first answer ALL of the questions on this page.

Questions:

  1. Why do you want to be a garden club member?
  2. Does your family or a member of your family have a garden that you work in? If so, us about it.
  3. Read the post “Painted Serpent Cucumber!”. Answer this question: Who ate the Painted Serpent Cucumber? (Name all 3 people!
  4. Read a student blog post that’s linked in the post “Welcome visitors! Please read and comment on our posts.” Tell us the title of the blog post, who wrote it, and one thing you learned from reading the post.
  5. Read another student blog post that’s linked in the post “Welcome visitors! Please read and comment on our posts.” Tell us the title of that blog post, who wrote it, and one thing you learned from reading that post.
  6. Garden club members have to write one blog post per month. Why do we write blog posts?

To find blog posts you can scroll down on the main blog web page or use the “widgets” button in the top right side of the blog to search for the title of the post.

To answer the questions and turn them in to Señor Frank, just click the “Leave a comment” link below this post and write your answers there. If you need help from mom and dad, that’s ok. Please ask them for help if you need it!

IMPORTANT: Please remember that our garden club meets after school once a week, so make sure you ask Señor Frank or your teacher what day that is and what time you’ll need to be picked up and let your parents know this information before you answer these questions!

Good luck! I hope to see you at garden club this year!

Welcome visitors! Please read and comment on our posts.

My name is Michael Frank (Señor Frank to my students). I manage our school garden here at Meadow Glen Elementary School and run our weekly garden club for our students.

There are over 200 posts on the blog as of this date. Most were written by me and include updates showing how our school garden is growing and illustrations of gardening and growing techniques we use in our garden that you might find valuable.

However, our garden club students are also required to write blog posts. Their posts can be descriptions of their own gardens and gardening experiences, research-based descriptions of plants, animals, or insects that can be found in or around our garden, or even recipes for dishes cooked with fresh ingredients from our school garden.

If you are a visitor to our blog, I’d ask you to please make sure to read the posts written by our students and then write comments on them. Your comments could be just a positive encouraging message or a note about a detail in their post that you found interesting. It could also be a suggestion for further research or of a book or other educational resource that would help our students continue learning about their chosen topic.

Our garden club members write their blog posts for you, our visitors, to read. When they get feedback, they realize they are writing for an audience and it encourages them to continue learning independently so they can keep sharing what they learn.

Below is a list of topics garden club students have written about. By clicking the “widgets” box in the upper right hand corner of the blog home page you can search for these terms and find student-written posts to read and comment on. I will update this list as students continue to add posts to the blog.

Student Post Topics:

Let’s Make Pickles!

The Green Grass Crab Spider

The Scarlett Taninger


Marigolds

The Cayce Plant Exchange

Air Fried Okra

Cucamelons

Strawberries

Watermelons

Carrots

Byzantine Gladiola

Hummingbird

Mosquitoes

Rosy Maple Moth

Garden Questions

Mother of a Thousand

Luna Moth

Teosinte

Dwarf Awesome Tomato

Chef’s Choice Orange

Boxcar Willie

Kellogg’s Breakfast

Ground Cherries

How to grow your own plants at home

Monarch Butterflies

Termites

Pea Poetry 2023

Rapunzel

Sweet potato and collard greens

Christmas Trees

Southern Collards

Lemon Grass

My Favorite Dish

First garden club meeting

Okra

By Owen K (2nd Grade)

Did you know that Okra is a fruit? Some cultures around the world call okra “Lady Fingers”. Okra comes in different colors. Like Pink, Green, and sometimes Purple. There are many ways to cook and eat Okra. Fried Okra, Boiled Okra, dehydrated Okra and Pickled Okra. My favorite is Fried Okra. The Vitamin C in Okra helps your body have a healthy immune system. Okra is native to East Africa.

Eagle Pass Okra

Texas Hill Country Okra Flower in June
Cow Horn – A new variety for us, but an old heirloom that grows long, curved pods that can stay tender up to 10 or 12 inches!
Aunt Hettie’s Red
Beck’s Big Buck

What’s wrong with this picture?

It’s almost October which means one of my favorite holidays, Halloween, will be here soon!

We already see candy on the shelves at the grocery store and costumes and decorations displayed at big box stores and craft stores.

So many of these decorations are super creepy and very imaginative, but one of my favorites is the “spider skeleton”.

I don’t know about you, but to me this is really funny. Why is that? What do we know about spiders that reminds us that this decoration is completely fake/fictional?

Leave your answer in the comments.

US Botanic Garden Corn Exhibit

People breed diverse plant varieties! All of the corn ears in this display are the same species (Zea mays), developed in different parts the world. Although corn originated in Mexico, farmers around the world adopted it and bred their own unique varieties. Farmers and breeders have developed hundreds of corn varieties. Some resist pests or have kernels that are brightly colored, are sweet, or pop when heated. The genetic diversity in these varieties is essential for breeding new crops that can tolerate growing threats like drought and disease. Find this display in our exhibit “Cultivate: Growing Food in a Changing World,” on display through August 25, 2024.

This post was taken from Facebook and shows how humans have created different types of corn by selective plant breeding. Look carefully at the sizes and shapes of the ears of corn and their kernels. There are many different kinds of corn that are grown for different purposes. Can you find a type of corn to write a blog post about? One that would be fun to learn about is Glass Gem Corn. Another old heirloom corn that is popular here in South Carolina is Johnny Red Corn.

Also, if you want to learn where the vegetable we know as corn came from, go to the “widgets” button at the top of this page and search for the post about “teosinte”.

A hint about our new tool…

Yesterday I took the caps off of some dried up markers to add to our special rake.

Why did I do that? What will we use this rake for? (It’s not for weeding!)

Bonus hint: I will not keep the plastic marker caps that close together when I use this rake in the garden!

Let’s Make Pickles!

By Juniper W

Last week I got cucumbers from Señor Frank and brought them some home and my dad made pickles. Here is how to make pickling juice (no exact measurements, more vinegar = more sour.) : 

. Make brine (water and salt)

. Add apple vinegar

Grab a container and put the liquids in and leave enough space for food.

Then choose what you want to pickle – cucumber, boiled eggs, or okra. Cut cucumbers into slices or just put them in how they are. Don’t cut boiled eggs, just put them in. And either cut your okra into cm-inch thick or leave them and put them in. You can put extra things in to boost the flavor like hot peppers for spice, a pinch of sugar for sweetness, and dill to make it taste like the ones at the store. Lastly you should leave it in the fridge for 5 days and they should taste great. Now when at cookouts (or anywhere really) your friends will think of you as a big dill!😂

Green Grass Crab Spiders

By Asher A

Green grass crab spiders I think are one of the most interesting spiders I’ve seen. I really like the Green grass crab spiders because they look awesome and I think they are very interesting. In this blog post I want to share some information about this cool spider.

Green grass crab spiders have a scientific name; there are over 30 species of them in the genus Oxytate. The one in this picture looks like Oxytate striatipes. Green grass crab spider is the spider’s most known name and what it’s usually called.

Here is what the Green grass crab spider size is. Females can grow to about 6 mm(millimeters) the male can grow to about 4 mm(millimeters). The color of the Green grass crab spider is pale green with a little bit of a mixture of silvery-white and sometimes they can have pink markings.

Green grass crab spiders eat moths, beetles, crickets, aphids, grasshoppers, ants, and small butterflies.

Green grass crab can be found in a manmade habitat that are in North America they are native to North America. Actually Green grass crab spiders live in south carolina and they can be found to be invasive(harmful when in your space or area). Green grass crab spiders do not take care of their babies because they do not lay eggs.

Here is a fact that I found interesting that is about Green grass crab spiders. First of all isn’t it crazy and cool that Green grass crab spiders have 30 species of different spiders?

Sources: inaturalist, picture insect, orkin, pestworld.org, britnnica kids, wikepedia 

Mycorrhizal Fungus

A small pine tree grown in a glass box shows the intricate network of white, finely branched mycorrhizal threads or “mycelium” that attach to roots and feed the plant.

These mycorrhizal fungi form symbiotic relationships with plants, helpng them absorb water and nutrients from the soil while receiving sugars and other compounds in return.

This incredible underground network supports plant health and growth, illustrating the vital conections within ecosystems. 🌱

Picture and text taken from a Facebook post by Kim Alfano.

Bird Profile Post: Meet the Scarlet Tanager

By Sawyer W

Today I would like to tell you about the bird whose scientific name is Piranga olivacea. Its common name is the Scarlet Tanager.

Scarlet Tanagers are about 6.3-6.7 inches in length, which makes them medium-sized songbirds. It is bigger than a Yellow Warbler and a little smaller than the Northern Cardinal. Males have bright red bodies, black wings and tails, and yellow beaks. Females have yellow bodies, darker wings and tails, and yellow beaks.

A red and black bird standing on sand

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Male Scarlet Tananger © Andrew Spencer / Macaulay Library     

Scarlet Tanager Female

Female Scarlet Tanager ©Marieta Maolova / Macaulay Library

Breeding Scarlet Tanagers prefer deciduous (meaning leaves fall out and later regrow) and mixed deciduous-evergreen forest habitats.

These birds live in the eastern United States when breeding. Scarlet Tanagers migrate to warmer weather in the winter to South America and further South in eastern North America.

A map of the north and south america

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https://www.allaboutbirds.org/guide/Scarlet_Tanager/maps-range

The females lay greenish brown eggs with brown spots. Nests typically contain three to five eggs. Scarlet Tanager’s nests are flimsy and made high in deciduous trees often 50 feet or more from the ground and made of loosely woven twigs and grasses.

A nest with blue eggs

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http://freewp.cfsscloud.hk/idb/scarlet-tanager-piranga-olivacea/

Food for these birds includes moths, butterflies, beetles, grasshoppers, spittlebugs, and more.

Check out the Scarlett Tanager’s song: https://media.audubon.org/nas_birdapi_file/SCATAN_2.songnum2_KYle_1.mp3?v=b.

P.S. First graders at Meadow Glen Elementary School learn about birds. My bird was the Scarlet Tanager. Here is the picture I drew!

A drawing of a bird

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Sources:

Marigolds

By: Syra A

Marigolds are one of my favorite types of plants. They are so pretty, their orange petals glowing in the sunlight. We actually have some growing right now in the garden and they are stunning. 

There are many names for Marigolds. Marigolds is its most known name but its scientific name is tagetes or Tagetes Erecta some other names it’s called by is calendula, ruddles, mary buds, and more.

Marigolds are native to Mexico and Central America and they like areas where it is sunny and has lots of sunshine. It will bloom beautifully, but in shady and cool places they won’t bloom as well.            

Now here are some things to describe Marigolds. Most Marigolds are annual but some can be perennial. Also Marigolds can grow 10-36 inches and if you convert that to ft. the tallest it could grow would be exactly 3 ft. That’s pretty tall. I mean imagine Three 12 inch rulers stacked on each other that would be 3 ft.  Wow! 

If you don’t know what Marigolds look like they are very pretty. They are usually the color red, orange, and yellow or a mixture of that pretty much, but they can also come in other colors like gold, copper, brass, and white or any of those combined. Their average size is 6-12 inches tall and 6-9 inches wide so they need a good bit of space to grow.

Butterflies are very attracted to Marigolds; the other pollinator that’s attracted to Marigolds is bumblebees. Butterflies and bumblebees are the pollinators that are attracted to marigolds. 

Also I have a question: are Marigolds edible? Yes they are!  People usually dry the petals out and put them into soups, stews, salads, and pasta dishes. Marigold petals can also be used to brew tea. Marigolds are identified as plants or flowers not vegetables or fruit.

Here are some growing tips with Marigolds. First the type of soil Marigolds grow best in is loamy soil which is basically soil that drains well. Also here are some tips when you are planting marigolds: if it’s small it should be put in a border but if it’s tall and wide then it would be preferred to be planted in the ground. Also make sure it’s in a water draining environment. You never want your marigolds to get a bit too much water.

When marigolds are planted and bloom little pests will damage a good bit of marigolds. Some of these are aphids, beetles, weevils, leaf hoppers, and red spider mites. There is a solution to these little critters. There are some pesticides that can help.  Here are the three main ones Monocrotophos, Phosphamidon, and Dimethoate.

I love this plant a lot and we already have it at the school in one pot! I wish we could grow more Marigolds. It’s perfect because South Carolina is very hot and has lots of sunshine which is very good. It also would look beautiful in our garden.

Now I have some fun facts about Marigolds. It’s not just a flower, it’s also commonly used in many things and also represents many things. First Marigolds are used on the day of dead. The day of the dead is a holiday celebrated in hispanic cultures. It is a holiday to welcome your ancestors from the dead. People make ofrendas which is a table that’s dedicated to the ancestor you’re remembering. Marigolds can be put on these ofrendas – it’s a common flower to use. Marigolds symbolizes beauty, warmth, welcoming vibes, success, and the connection between the dead and living. Also people sometimes just grow it because they like the flower.

I hope I have taught you a few things about Marigolds I truly love the flower and it is one of my favorites. Please comment on this post if you want to share anything or give feedback!